Par Olive PEARL Marine Collagen - Maple & Cinnamon 150g - Limited Edition

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Load image into Gallery viewer, Par Olive PEARL Marine Collagen - Maple & Cinnamon 150g - Limited Edition
Load image into Gallery viewer, Par Olive PEARL Marine Collagen - Maple & Cinnamon 150g - Limited Edition
Load image into Gallery viewer, Par Olive PEARL Marine Collagen - Maple & Cinnamon 150g - Limited Edition
Load image into Gallery viewer, Par Olive PEARL Marine Collagen - Maple & Cinnamon 150g - Limited Edition

Par Olive PEARL Marine Collagen - Maple & Cinnamon 150g - Limited Edition

Limited-edition maple and cinnamon marine collagen for festive coffee

Firming | Anti-Ageing | Hair Strength | Nail Strength

Bring a warm, festive twist to your beauty-from-within ritual with Par Olive PEARL Marine Collagen in limited-edition Maple & Cinnamon. Back for the holiday season, this Australian-made, dermatologist-developed superpowder pairs a warm hint of organic cinnamon with the natural sweetness of Canadian maple.

PEARL Marine Collagen Superpowder (Maple & Cinnamon) combines MSC-certified wild-caught Norwegian marine collagen with mineral-rich freshwater pearl powder and antioxidant-packed Australian Kakadu plum. Every 6g serve delivers 3,070mg of marine collagen, 100mg of pearl powder and 25.5mg of vitamin C, with 30 serves in each 150g jar. This premium blend supports firm, youthful-looking skin, strong nails and healthy hair growth as part of your daily inner beauty routine.

It makes the perfect coffee mate. Stir a spoonful into your morning latte or long black for a cosy maple and cinnamon flavour that tastes like the festive season, or add it to tea, smoothies, oatmeal or yoghurt for effortless nourishment.

Created by an Australian dermatologist and dietitian, PEARL prioritises traceable, sustainably sourced ingredients and is free from 'natural' and artificial flavourings and fillers. Available for a limited time only.

KEY INGREDIENTS

Wild-Caught Norwegian Marine Collagen: MSC-certified collagen from wild-caught cod skin, the highest grade of collagen available, to support skin firmness, nail strength and hair vitality.

Freshwater Pearl Extract: sourced from sustainable freshwater farms, pearl helps to reduce pore size, hydrate and brighten the skin.

Australian Kakadu Plum: sourced from small local farms in the Northern Territory, Kakadu plum is the richest source of Vitamin C in the world.

Organic Cinnamon Powder: sustainably sourced from the bark of Cinnamomum cassia and naturally rich in antioxidants and polyphenols.

Canadian Maple Sugar: adds a subtle natural sweetness for a warm, festive flavour.

Organic Chai Spice Flavour: rounds out the maple and cinnamon with a warm holiday spice note.

Limited-edition festive flavour with organic cinnamon and Canadian maple sugar

3,070mg of wild-caught Norwegian marine collagen plus 100mg freshwater pearl powder per 6g serve

Australian Kakadu plum delivers 25.5mg of vitamin C per serve (28.3% DV)

Dermatologist developed and made in Australia

Free from 'natural' and artificial flavourings and fillers

30 serves per 150g jar; mixes into coffee, tea, smoothies, oatmeal and yoghurt

Add 1-3 tsp. daily to coffee, tea, smoothies, yoghurt or oatmeal.

Recommended dosage: 1 tsp (6g), 1-3 servings per day.

For a festive coffee, stir it into your morning latte or long black.

Storage: store in a cool, dry space away from direct sunlight. Consume within 60 days of opening.

Ingredients: Wild Caught Marine Collagen, Australian Kakadu Plum, Freshwater Pearl Extract, Canadian Maple Sugar, Organic Cinnamon Powder, Organic Chai Spice Flavour.
Allergens: Contains fish. The marine collagen is sourced from wild-caught cod skin. Not suitable for anyone with a fish or shellfish allergy.
Supplement facts: Serving size 1 tsp (6g). Servings per container 30. Per 6g serve - Energy 112.96kJ (27 kcal), Protein 3.07g, Dietary Fibre 0.22g, Collagen 3070mg, Pearl Powder 100mg, Vitamin C 25.50mg, Sodium 8.69mg, Potassium 1.04mg, Fat Total 0.42g (Saturated Fat 0.4g), Carbohydrate 2.47g (Sugar 1.80g).
Made in Australia. Manufactured by Par Olive, PO Box 30, Potts Point NSW 1335, Australia.

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